Food, Receipt and Restaurant

One of the specialty of the most famous Makassar, especially if not Coto. This is a soup with a base material consisting of colon, liver, brain, and heart of cows.

All the ingredients are cooked with spices lemongrass, galangal, coriander, cumin, onion, garlic, salt was crushed, bay leaves, lemon juice, and nuts. In general, Coto Makassar presented with diamond or can be with domestic poultry. Coto makassar best eaten with chili and lime.

Still berkuah dishes, there are also soup konro. Cooking berkuah blackish brown color is also commonly eaten with a diamond. Dark color comes from soup kluwek. This soup seasoning also relatively "strong" because of the use of coriander. The contents of konro soup is beef ribs or buffalo and cooked or baked with spices coriander, cumin, lemongrass, red onion, garlic, and salt that have been refined.

Makassar cuisine is also famous brother soup. These dishes consist of soup berkuah with basic ingredients such as beef or buffalo meat is cooked with various spices and served with white rice or with grilled fish diamond in addition lauknya.

There is also kapurung, food that comes from Luwu, Palopo. Made from compressed sago mixed with the sauce served with spices that produces incredible taste sensation.

For drinks, besides ice hammer Butung, there is also ice green bananas. Made from plantain, wrapped in a flour which had been given coconut pandan leaves and water as fragrances, dyes plus so green. This menu is served with a sauce that given the shaved ice and syrup.
(Koran SI / SI Newspapers / FTR)