TEMPE had so many good friends while dining with family. The price is cheap does not make tempeh poor nutrition. With your skills to process this source of animal protein, tempeh cakes can be both interesting and wagged his tongue. one-empis menu Bongkrek empis tempeh. Try!
Material:
Tempe Bongkrek 3 ounces, sliced
Petai 2 board, peel intact
1 ½ liters of water
Enough cooking oil for sauteing
Spices:
6 eggs onion, thinly sliced
5 cloves garlic, thinly sliced
Curly green chilli ¼ pounds, split lengthwise
2 pieces of bay leaves
Galangal 2 vertebra
Salt to taste
5 tablespoons soy sauce
How to make:
1. Saute onion and garlic until fragrant.
2. Add the green chillies, saute until wilted. Enter the bay leaf, galangal, and petai.
3. Enter Bongkrek tempeh, stirring, Ungkep minute.
4. Add salt, soy sauce, and water. Cook until done and the spices to infuse.
For 10 servings
Recipes excerpted from the book "Practical Java Cuisine & Delicious" by the B & M Jasmine Munawaroh
(FTR)