Friday, March 5, 2010

Trancam

His name sounds weird and creepy. That impression faded quickly when you know the shape of this fiber-rich foods. Trancam contains an assortment of raw vegetables are allowed, like Lalapan. Spicy coconut mixed with a trancam feels good as soon as prepared. If you know Urap, well, like food trancam one. Once enjoyed trancam, you will be threatened addictive.

Material:
Short bean sprouts 1 ounce
1 cucumber fruit, discarding the contents, sliced thin
China petai ½ ounces
Basil leaves 1 small bunch, siangi
Boros 10 key stems, thinly sliced
Grated coconut ¼ grain

Spices are blended:
3 red chili fruit
3 garlic cloves
Powder segment 2
Skin 1 lime thinly sliced
1 teaspoon salt
Brown sugar to taste

How to make:
1. Combine all ingredients (except coconut grated) and stir well. Wash clean, flush with hot water. Drain.
2. Mix the grated coconut and spices until evenly smooth.
3. Combine vegetables and spicy grated coconut until smooth.

Serves 8

Recipes excerpted from the book "Practical Java Cuisine & Delicious" by the B & M Jasmine Munawaroh
(FTR)


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