Food, Receipt and Restaurant

EXCEPT tempeh, tofu cakes are also a source of cheap, but not poor nutrition. Various typical regional cuisine utilizing known as one of the basic material. Know Kupat typical Bandung, for example. His name is the same as knowing Kupat Javanese, but there is a difference. Peanut sauce in Bandung Kupat poured out on them, while knowing Kupat diulek Javanese then add other ingredients.

Material:
3 diamond pieces, ready to buy, cut into pieces
4 pieces of white know, diced, fried soft-boiled
Col 1 sheet, thinly sliced
Boiled bean sprouts 75 g
Fried red onion 2 tablespoons, for topping
6 tablespoons soy sauce
300 ml water, boiled with sugar ½ ounces
2 stalks celery, thinly sliced

Spices:
Cayenne pepper 10 pieces
3 garlic cloves
Salt to taste
Fried peanuts 1 ounce finely mashed

How to make:
1. Chili sauce and fried garlic. Puree (use a wooden pestle and mortar) on a serving plate with the salt until smooth.
2. Add the fried peanuts are crushed and sugar water.
3. Insert slices of diamond, white out fried, sliced cabbage, and bean sprouts boiled. Sprinkle the fried onions and slices of fried celery on top.
4. Add soy sauce and serve.

Serves 3

Recipes excerpted from the book "Practical Java Cuisine & Delicious" by the B & M Jasmine Munawaroh
(FTR)