Food, Receipt and Restaurant

The diversity of food and drink into the benefits of Black Canyon Coffee (BCC) compared to other coffee shops in Indonesia.

Branch outlets in Mall of Indonesia (MOI) course, there are at least 137 menu items, plus 14 special menu which is a creation of BCC MOI own chef. Although originating from Thailand, the BCC did not merely provide a unique menu that country called Thailand's first.

"Here we also provide Western and Indonesian cuisine," said BCC MOI Operational Manager Zainal Arifin.

In general, the food menu at MOI BCC is divided into "categories" soups, salads, appetizers, fusion food (pasta), steaks, sandwiches, noodle, dessert, favorite Indonesian, and the individual favorite rice dishes. Meanwhile, Thailand's original menu that you can taste including tom yum gai (thai tom yum soup with chicken), tom yum goong (thai tom yum soup with prawn), whaan Kiew gaeng gai (green chicken curry), pad thai (fried rice noodle with prawn), and rad na Talay (stirfried rice noodle with seafood in thick gravy).

If you have the opportunity to come to the BCC, particularly in MOI, do not miss the chance to taste the devil canyon steak menu. In addition to its delicious taste, the presentation of the menu is also unique.

"So, every time someone ordered a steak devil canyon, we'll do a small show. Sirloin meat cooked on the cart in front of the buyer, then we'll use the chef flambé method, namely meat sirloin doused with wine so that the fire appeared above her, "said Zainal.

There is another excellent menu here, namely coffee mongoose. Called superior, because the taste of coffee a la BCC Luwak coffee is different than the kind sold in coffee shops or other restaurant.

"What made the difference because here we use a wild mongoose, not the mongoose that was deliberately maintained," Zainal added, saying that the animal Luwak coffee bean eater generally live in Flores, East Nusa Tenggara.

Equally delicious is called black drink coffee ice canyon. It feels good coffee for Granule combined with the still rarely produced in Indonesia so that should be imported. Once the meat is also used for steaks, all were imported. Similarly, the basic sauce is used, which still must be sent from Thailand.

"We have 11 kinds of sauce and three dressings. For the sauce options are tom yum, green curry, pad thai, sabatcho, and sweet and sour. While dress is thousand island, chili lime, as well as salad cream, "called Zainal.

In the "category" of pasta, we'll find a fusion menu, a fusion of European and Thai cuisine. Taste just pasta with chicken green curry, or if you want a more spicy, select pasta in spicy chicken tom yum soup. The special menu here consists of mixed tuna salad with pesto, thai fruit salad, beef spring rolls, chicken cordon bleu, salmon sensational fruits & salads, grilled ribs, lamb chop with rice, devil canyon steak, broccoli angle, pavlova, black canyon pancakes, and fried ice cream. You want to taste?
(Koran SI / SI Newspapers / FTR)