One of the mainstay on the restaurant menu is oxtail soup in the pumpkin. Unique, indeed. Oxtail soup served in a gourd. Before you put into a pumpkin, the inside of the pumpkin is cleaned and taken its contents.
Liquid poured into the flask, while the tail pieces are placed in separate dishes. "Pumpkin can also be eaten," said General Manager of Clover Palace Surjanto Bsc, or commonly addressed this Yanto.
According Yanto, his side just wanted to present a different treat from the existing majority. He also tried to innovate by replacing the bowl into a pumpkin. To be more delicious, this soup is added a little wine, china. Tail meat is tender. Just add lime if you want more fresh.
This soup is good to eat while still warm. Seputar Indonesia (SI) is also a chance to taste the salty egg fried shrimp famous. Shrimp are displayed with curry leaves and chopped red peppers and red chili sauce, also pipilan corn.
Not imagine how tempting this shrimp? Seasoning on this menu are felt, shrimp are also tasty. Shrimp Kremes aquatic animals that make the crust. Salmon also had SI taste.
Dish called salmon melted in the form sashimmicocok eaten with soy sauce or soy sauce and slices of green chili sauce. When biting the flesh of salmon, there are grains of salmon eggs that were Kriuk Kriuk the tongue.
Taste slightly salty cheese obtained from the sheet which is also wrapped salmon flesh. While the crisp taste abon obtained from participating included in this dish. Dimsum it was no less delicious.
Dimsum is offered here is not greasy. According Yanto, who made Dimsum look oily and shiny because of the oil used pig. To view, this may Dimsum Dimsum lost from the other. However, be pitted taste.
Try also cekernya, with tender meat and spices are absorbed. Dimsumini delicious special sauce mixed with chili oil dimsumdan. Clover Palace has a book deal.
This restaurant provides Rp49.000 prices for food eat Dimsum. Monday through Saturday, restaurant open starting at 09.00 am specially for serving Dimsum that can be enjoyed until 17:00 o'clock.
Enough demand, both from among young executives and families. Healthy menu can be obtained from vegetables that are here. Tomiu saute with garlic, saute the peas, stir-fry asparagus with XO sauce, sauteed string beans with minced meat, stir-fry vegetables with pakcoi, just a couple of servings of vegetables offered Clover Palace.
Noodle dishes are also available, including sausage fried noodles, special noodles, and fried noodles seafood.Untuk thirst reliever, try melon sago ice. Ice with premium milk that makes it even more delicious is enriched with pieces of watermelon and melon that have been diced.
It was not too sweet on the tongue. China tea variety is also available in this restaurant. There jasmine tea, quan yin, chrysanthemum, and oolong. This restaurant comes with a capacity that can accommodate guests up to 190 people, and equipped VIP rooms. (Koran SI / SI Newspapers / nsa)