Want to know how to manufacture syringe cake? Follow the steps below:
Material:
200 grams butter
150 grams powdered sugar
Fruit 2 egg yolks
¼ teaspoon vanilla
380 grams of wheat flour proteins were
40 g cornstarch
100 grams of raisins, halved
1 egg white fruit
How to Make:
Soak the raisins in the egg whites, set aside. Mix the flour and cornstarch and stir, sieve, set aside. Mix butter, powdered sugar, egg yolks, and vanilla, beat until smooth. Add flour mixture gradually, mixing well.