No need to go to the supermarket to get these snacks. You can make yourself at home with the following prescription guidelines:
Material:
200 grams butter
75 grams margarine
250 grams powdered sugar
½ teaspoon vanilla
5 pieces of egg yolk
1 egg white fruit
500 g low protein flour
4 tablespoons milk powder
Decoration
150 grams almond pieces
Cosmetic ingredients, beaten Off
Fruit 2 egg yolks
½ tbsp melted butter
How to Make:
Mix the flour and milk powder, stir well, set aside. Beat butter, margarine, powdered sugar, and vanilla until white. Add the eggs one by one while continuing to be shaken (2 minutes). Enter the flour mixture and stir well.
Wrap the dough in plastic wrap, then store in the refrigerator, let stand for one hour. After that, the dough out, then tipiskan ½ cm thick. Shapes using a heart-shaped mold. Transfer to the baking sheet that has spread with margarine.
Surface spread cake with egg yolk mixture, then almonds ornamented. Bake the cake in the oven at 170 degrees Celsius for 25 minutes until cooked. Remove, then chill and store in jars. (Excerpted from the book "Trendy Pastry: Pastry Dry Practical and Delicious", DeMedia Library)
(tty)