JAJANAN market used to generate the tempo of the past nostalgically. One of them, cake eye cumbersome. Sometimes the desire to eat it just came to me.
If you want to make their own snacks on this one, the secret recipe for eye cumbersome nancap that tastes delicious on your tongue can try.
Material:
1300 grams of good quality cassava
½ coconut rather young, arinya peel, grated (to mix)
200 grams sugar
1 teaspoon salt
½ teaspoon vanilla
Red food coloring and blue
4 bananas old horns, steam cooked
Banana leaves for wrapping
½ coconut rather young, peeled, grated lengthwise for topping
How to Make:
Grated cassava and mixed with grated coconut, sugar, and vanilla. Stir until smooth. For the dough into two parts, then give the red and blue colors. Stir and set aside ..
Selelmbar Take a banana leaf, then give half the dough red and blue colors. Justify. Put the steamed banana in the middle. Roll up and pin with a stick. Do the same with the remaining dough.
Steam over high heat for 1 hour or until cooked. Remove and chill. Cut into pieces and sprinkle with grated coconut.
Results for the 4 pack.
Tip: choose a banana leaf blade rock broad leaves. Instantaneous drying in the sun or dip in hot water so flexible, so do not break easily when used.
Recipes excerpted from the book "Aneka Snacks Market Tempo Dulu " by Tim De Media Kitchen. (Nsa)