Cuisine lover you can experiment to make butter cookies at home with family members. This simple recipe to make butter cookies:
250 grams butter
250 grams powdered sugar
½ teaspoon vanilla
6 pieces of egg yolk
Fruit 2 egg whites
450 grams flour
50 g cornstarch
50 grams of milk powder
How to Make:
Mix the flour, cornstarch, and milk powder, stir well and sieve, set aside. Beat butter and powdered sugar until smooth and white. Add the eggs one by one while continuing to be whipped until smooth.
Enter the flour mixture and vanilla, stirring until well blended and a soft dough. Enter some dough into the mold, and press gently on a baking sheet that has spread with butter until the dough out.
Bake in oven at 180 degrees Celsius for 20 minutes until cake yellowish. Remove from oven and leave to cool. Save this butter cookies in an airtight jar. (Excerpted from the book "Trendy Pastry: Pastry Dry Practical and Delicious", DeMedia Library) (tty)