Food, Receipt and Restaurant

Cake is often the loyal friend who always served with coffee or tea. As a snack while the family gathered, cake can also be served as dessert after eating the main meal.

Your hobbies make sponge cake for the baby, but unfortunately, results are often not as you wish. So, tip of okefood cited Dining, Wednesday (10/2/2010), the following can increase your skills. Sponge cake pretty soon you can serve!

Do not beat eggs at high speed in a very long time

If you beat the eggs with high speed and too long, it will be too much air into the dough. Well, when the heat expands the air in the cake so the cake looks good. But after the cold, the air deflate, then you mengempislah sponge cake.

Beat at medium speed until the ribbon stage (when beater lifted, the batter does not immediately dissolve but leave scars that seem clear for a few seconds).

Comparison of flour, eggs, and baking powder in a size fit

Flour serve as reinforcement structures cakes, as well as cement the foundations of buildings. If less flour, cake becomes too soft and easy to deflate. But if too much flour, cake too strong and dense texture.

Too much baking powder to make cake deflate even after the cold. Therefore, measuring flour, eggs, and baking powder in a ratio appropriate to a strong cake structure and remain soft when eaten.
(FTR)