Vietnamese cuisine is well known. In addition to using fresh ingredients and natural, this food was processed without the use of flavor. Taste is generated must be different.
Take a look, many Vietnamese original food using green vegetables, spices, seafood, and do not miss the variety of sauces that make food more tempting. Not to mention the additional lemon or lime to make fresh and fragrant dish. The commonly used vegetables, including onions, garlic, basil, fresh pepper thailand, lemons, limes, lettuce, and sprouts.
Authentic Vietnamese cuisine is also free of flavor. Instead, fish sauce is used. In addition, because Vietnam is famous for cooking healthy, then the cooking process is not over heating. Conversely, in typically Vietnamese cuisine restaurant will be processed as soon as the guest book, including the My Hanoi House.
"So here they call home cook because the food is cooked immediately and without flavor," said Manager My Hanoi House Rigel Kasiuhe DY.
Hanoi city with a population of approximately 6.5 million people, but it's also the second largest city in Vietnam. Apparently this town is not only attractive for tourists visited. More than that, dishes from the city also became a magnet for culinary lovers. See it, not a few Vietnamese restaurants in Jakarta in particular, who flooded with visitors. No exception to My Hanoi House is already present in recent years.
The restaurant is located in La Piazza Sentra Kelapa Gading, North Jakarta, is looking full of visitors when the lunch hour or dinner. On weekends, this restaurant is even more visited by the guests. Hanny and Yuliana like that deliberately stopped at this restaurant. Hanny admitted for the first time tasted the restaurant.
The woman who is a private sector employee, said, food in My Hanoi House has its own flavor. Hanny's accident Vietnamese food enthusiasts. "Most Vietnamese cuisine delicious meal with a combination of the sauce. Taste the sauce is sweet and salty, "said Hanny.
"Here's strategic location, right ambience, the food, too," said Yuliana.
Raw materials for food processing, according to Rigel, many imported directly from Vietnam. For instance a spring roll skin used to make spring rolls menu.'s Skin is very thin spring rolls and shaped nets. Because of that, which made him even to people who are experts in order to not tear the skin rolls.
Not just skin spring rolls. In order to drink coffee this restaurant has a taste similar to coffee country of origin, the coffee beans to be imported from Vietnam. Other materials such as glass noodles, various sauces, and fish sauce are also imported from there. The meat is imported from New Zealand. According to Rigel, the local meat sometimes still hard though it was cooked.
"We are using imported meat because the texture of the meat faster and more juicy tender," he said.
The menu is not to be missed in a restaurant dish of Vietnam is pho. This is a Vietnamese-style noodles made from rice and commonly served with lime wedges, bean sprouts, and pepper can be added alone. Pho is served with meat that has been sliced thin. There are also presenting this menu with chicken breasts or chicken liver.
For information, a restaurant that sells food phoini opened in Hanoi around the 1920's. In Hanoi, pho is a sense in each region are not the same. Could be in an area pho was a bit sweet, while in other places this dish more spicy. Northern Vietnam usually use noodles with a larger size. In southern Vietnam, the size of Minya thinner and added bean sprouts and fresh vegetables into a bowl. This additional material was popularized in southern Vietnam.
Phobukan only special meal in My Hanoi House. There is also a diverse choice of soup. Try sour and spicy seafood soup. This is a cream soup that was salty and slightly spicy. Suitable for opening tastes. For seafood enthusiasts, especially crabs, do not miss fabuilt. Dry fried crab claws, and then mixed with ear mushrooms and served with mushroom sauce.
That is not less interesting is the tom mia bao, shrimp meat grinder that entwined with sugarcane. Similar to sate bali wrap, but not stem lemongrass but cane is used. Shrimp dish jug ...
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