Food, Receipt and Restaurant

NOT wrong to say that Vietnamese dishes full of flavor and unique at the same time. You will agree with this after trying banana flower salad. This salad other than salads mostly. In addition to lettuce, sprouts, nuts, and sesame seeds over the salad, a banana heart. It was almost like Karedok. Very fresh with a slightly acidic taste.

Still around the salad, but different from the previous one. Bun bo name. Vietnamese salad seems it can only be found in Vietnamese restaurants. In a bowl large enough size, there are glass noodles. The glass noodles in a lettuce, basil, sliced carrots, cucumber, and roast beef. According to the manager My Hanoi House Rigel Kasiuhe DY, after so arranged, beef gravy and poured into a bowl.

Taste of meat in gravy really feels. Naturally, this broth has cooked for eight hours so that all the spices that are used as a spice has merged its maximum. There are seven kinds of spring rolls in a dish that can be enjoyed by four people. Its contents vary, no chicken, beef, rice, some containing vegetables. This dish is served with peanut sauce.

No wonder if the menu is full of flavor. Not much different shape with spring rolls or risol, as well as the taste. To be sure, the meat plentiful, well suited to just prop the belly. However, this dish is only available on weekdays. Because, said Rigel, at the weekend visitors who come quite a lot so it is not possible for it to handle all the roll combo.

Keep in mind, each spring rolls are not already made in advance and stored in the refrigerator. Only then will there be fried after the order. However, because the process of Vietnam's cooking emphasizes freshness and new terms, then it immediately made spring rolls filled with various ingredients, then fried when a visitor message. Unquestionable freshness longer.

Now, that said if the pot is hot. Such style shabu-shabu Vietnam. Just as shabu-shabu dishes in general, various fresh vegetables and thinly sliced beef dish was a plate filled and ready to be boiled. Just stay put items you want to be cooked into a broth which has fragrant aroma. There are mushrooms, onions, meatballs vein, tofu, mustard greens, and beef. Well, it's priceless. Pas eaten during the day with a stomach that is currently empty. This dish meal with a bowl of rice is given a sprinkling of sesame seeds. Lagilagi typical Vietnamese-style rice.

Vietnamese dish is rich in spices and sauce is no exception. At a restaurant table is always available three kinds of sauce, ie vietnam sauce, chili, and chili Hanoi House. Each sauce has its own taste. There is a spicy, sweet, and very spicy. Even guaranteed to be eating more heartily. To eat hot pot if this is the sauce itself, namely if the sauce. Lemongrass sauce with the cooked.

Restaurants that operate at 11.00-23.00 WIB has a capacity of 80 seats. Often times My Hanoi House used for the purposes of gathering, birthday, or a meeting. There is also Wi-Fi facility. The modern concept restaurant design, but do not forget the atmosphere of the country of Vietnam. On the wall there are a few hat from banana trunks used as the farming population of Vietnam.

There are also various paintings depicting life in the country. This painting, according to Rigel, came from Vietnam. On the ceiling there is a boat body ornaments resembling a fiber made from banana trunks are also imported from the country of origin.
(Koran SI / SI Newspapers / tty)