Food, Receipt and Restaurant

IN between the various cuisines of China, the most popular is China a la minute cooking, cook directly in just a few minutes. One of them fu yung hai. This menu is suited to serve you at breakfast, lunch, or dinner, with or without rice.

Material:
Chicken egg 2 egg, beaten
100 gr chicken meat, chopped
10 peeled shrimp tails, chopped
3 pieces of cabbage, chopped small
100 g carrots, chopped small
1 green onion pieces, chopped small
2 tbsp sago flour
½ teaspoon baking powder

Spices:
Garlic powder / garlic powder ½ tsp
Salt and pepper to taste

Complement:
Garlic / garlic powder ½ tsp
2 tbsp tomato sauce
1 teaspoon vinegar
½ tablespoon granulated sugar
1 tsp oyster sauce
½ tbsp sago flour and ½ cup water, dissolve

How to make:
1. Shake ingredients and spices together, then pour in 1 minute in hot oil (to drown). Try to mature evenly, lift, drain. Transfer to a plate.
2. Stir supplementary materials, heat briefly. Above Siramkan fu yung hai.

Recipes excerpted from the book "Popular Chinese Food" by Henky Runtuwene
(FTR)