What's it like? The restaurant is located on the ground floor Margo City, Depok, West Java offers Peranakan cuisine and Java. Java for cooking, for example, there are noodles Java, Javanese beef steak that tastes like stew, tripe fried rice which is the typical cuisine of Semarang, Rawon rice, and crackers that are banjoer original confectionary Cirebon.
The other names are crisp crackers banjoer destitute. Why? Apparently because there had been residents can not afford to buy cooking oil so that the crackers should be fried in the sand. "These crackers we buy ready-made," said Store Manager Andi Rizal Kartiwa Sagoo.
There is also known pong egg dreadlocks. This is the idea of dry-fried until it hollow and served with sambal thunderstorm. The menu is good to eat while warm. Him a crisp, more solid dipped in sauce thunderstorm. Chili sauce is slightly salty, perfect combined with knowing that do not come.
Restaurants that operate at 10.00-22.00 WIB also has his own cocktail recipe. Check it, there are tempo doeloe fried rice. Rice is shaped like a cone is given a garnish of sliced omelet and given ebi around. In order not to "dry", do not forget the fried rice were given lettuce, cucumbers, and tomatoes, and equipped with shrimp crackers.
Still around fried rice, fried rice sagoo there. The menu is almost the same tempo doeloe fried rice, but the difference was given slices of beef jerky on the rice. In addition to the menu must not forget to try the crispy bee hoon. The menu is a direct raw noodles are fried without boiling first.
Garingnya not imagine what kind? Noodles then doused with chicken and vegetable sauce. Seporsinya enough, can even enjoy four people at once.
No less special, brontak loenpia menu. Is a bit strange indeed his name. However, wait until you see the original form. Unlike most spring rolls, spring rolls this one was not rolled up so that there was only placed on the spring roll skin. Crisp fried spring roll skin and sound kresketika bitten. Fill spring roll, which is sprinkled on the skin, just teasing the tongue. There was chicken, bamboo shoots, and egg mixed one that raises its own taste sensation on the tongue.
You want to eat with a menu that is not heavy? You can book a rich toast. Meaning, toast with jam srikaya. The whole dish is made based on the compounded prescription is the owner of this restaurant used to enjoy the food the restaurant owner as a child. "So, we would like to invite the viewer to think back to the first through the menu offered," said Rizal.
Restaurant capacity is 74 people not just sell food. By presenting the memories of the past, the restaurant manager displaying wares typical of old. There is an antique telephone, ceramics, and the game was like Congkak tempo. Various goods are placed in front and in the restaurant area.
(Koran SI / SI Newspapers / tty)