Food, Receipt and Restaurant

CHEESE derived from Portuguese queijo is a solid food made from the milk of animals. Animals are used as water sources are cow's milk. In addition, camel's milk, goat, sheep, horse, or buffalo are often used for various types of local cheese.

Cheese is one of the famous food in the world. In fact, the cheese protein content higher than fresh milk. In 100 grams of cheese contains on average 22.8 grams of protein, while fresh milk is only 3.2 grams per 100 grams. So is the content of calcium. Cheese contains 777 mg of fresh milk while only approximately 143 mg per 100 grams.

In addition to this nutritional, cheese is also high in carbohydrates, fat, iron, fat, and phosphorus. By consuming 100 grams of cheese, your calcium needs tersuplai 20-25 percent of daily calcium requirement.

In general, distinguish between fresh cheese or soft cheese and hard cheese. Soft cheese type cheese, including ricotta, mascarpone, and cream cheese tends to not last long. While hard cheese hard and tend to be textured more durable for a long diperam to reduce their water content (mature). Parmesan and Edam are some examples of popular hard cheese.

Well, if want to know various types of cheese that is often consumed, quoted the following reviews of Dining, Tuesday (9/2/2010).

Parmesan

Parmesan is the name that is used widely, while the original name is typical of parmigiano reggiano and produced in Parma, Bologna and Mantua. This type of hard cheese is more suitable grated and added to the mixture that requires a sharp smell of cheese. Grated parmesan cheese as a topping unusual pasta, pizza, muffins, casseroles, salads, and soups.

Ricotta

Italian cheese made from goat's milk is low fat, even without the fat. Previously, milk ricotta made from the rest of the cheese-making. Ricotta is often used in the manufacture of Sicilian cassata (chocolate ricotta cake dried fruit). Ricotta had a soft texture and taste was not too salty. This type of cheese used to fit the content material ravioli, spread canapes, sandwiches, gnocchi dough, and salad toppings.

Cream cheese

Cream cheese or cream made from full cream milk and has a soft taste. Texture is dense but soft if left in room temperature. There is also cream cheese with a softer texture and suitable for use as a dip. Usually, cream cheese sold in the form of foil-wrapped blocks (Philadelphia brand) or to dip, more often in plastic tube packaging. Regular cream cheese with bagels or eat cheese cake, filling, and various desserts.

Edam

Of Dutch cheese is usually packaged in a red wrapper. Edam cheese for sandwiches, pastries, canapes, croque monsieurs, and salads. Edam old, with black protective coating flavored sharper and more expensive. This type of fit for topping or create Kastengel and Nastar.

Mascarpone

Typical cheeses from Lombardy, Italy. It feels soft used in popular Italian dessert, which is the tiramisu. In the making, at first cream added citric acid, then filtered using sari cloth to take the form of lumps.

Cheddar

Indonesia's most popular cheese originated from the town of Cheddar, Somerset, England. Semi-hard cheese is savory flavor. The drying process accelerated by cutting cheese and pressed (pressed). Cheddar cheese is also sold in sheets and is suitable for a souffle, canapes, or hamburgers.
(FTR)