Food, Receipt and Restaurant

EXCEPT distinctive spice mixture, there are other similarities between the merchants mi Yogyakarta, namely the use of duck eggs which he said is more tasty than chicken eggs. Used any juices from the chicken stew. However, the noodles taste in AP Jay Jogja Yogyakarta Special Bami Ayam Kampung felt different.

Although both use duck eggs and chicken soup, noodles sold key Jogja address at Jalan Panglima Polim IX No. 18 (AlfaMidi area) Kebayoran Baru, South Jakarta is located on a culinary combination of Java, Arabia, and China.

"This recipe originally noodles standard Java, but my modifications. I mixed blend of China, Arab, and Java. For noodles Java, China recipe that I use garlic kating wear, while the fried rice, I make use oyster sauce. If the Arabs, I use herbs kebuli, "said the Legal Surodi, when found in the shop commander foot some time ago.

Is Surodi, called Pakde Suro, who runs the business Jay Ap Special Chicken noodles Jogja Village since March 11, 2009. While the owner, the little brother of none other than his own Pakde Suro, namely Ivan.

One key to success and rice noodles fried Yogyakarta is located in a secret seasoning. What spices are used Pakde Suro? The answer lies in pecan and garlic.

Excess noodles Yogyakarta lies in the processing of his pecan and garlic. A roasted pecan with garlic that has been chopped kating bear scent and taste savory. No doubt, taste sauce and the noodles were very shook the tongue. Not to mention the use duck eggs and gravy from chicken broth. It was really intriguing tongue!

Jay noodles AP Special Jogja Ayam Kampung also has another advantage in which the noodles are used rather than ordinary noodles like sellers noodles served many Jogja.

"Mi shipment from Purworejo. Because not use preservatives, so it can not last long, "I Pakde Suro.

AP presented the menu noodles Jay Jogja Village Special Chicken is also not limited to noodles Jogja. In addition godhog noodles (boiled) and fried noodles, there are also mixed with vermicelli noodles, fried rice seasoning kebuli goat, chicken fried rice kebuli, Javanese fried rice (mixed with noodles), rice godhog, ati ampela, uritan, and wings.

No doubt about taste. Because, all the menu here really delicious! No wonder, when Pakde Suro often had guests from among public figures, such as Hanung Bramantyo and Zaskia Adya Mecca, until the official capital of Sri Mulyani.

"Thank God, everyone says good customer. Kebuli fried rice ordered most young people. Godhog ordered noodles, while the parents," said Suro Pakde cooking always taste before serving to guests.

For the delights on offer, given the relative prices comparable. To godhog or a portion of fried noodles, you just pay Rp13 thousand while to enjoy the flavor of fried rice kebuli goat, you spend enough of Rp16 thousand. Variations other menu prices range between Rp13-Rp14 thousand thousand.

Well, if it could not wait to enjoy a bowl of noodles Jogja AP Jay, you can visit there on opening hours, starting at 16:30 pm-02.00 WIB every day.
(FTR)