Food, Receipt and Restaurant

CRAB including adequate food favorites. For those of you crab lovers, there are many alternative places to eat that provides nourishment these marine animals, one of them No Sign Board.

No Sign Board Restaurant provides a variety of crab menu with traditional tastes. White pepper crab, chili crab, butter crab, steamed crab, ginger & spring onion crab and salted egg crab is a menu where you can choose the restaurant which is located in Central Park , West Jakarta.

According Manager No Sign Board Venny Hu, crab is a specialty menu mainstay restaurant. In general, crabs are used is a male sex.

"No Sign Board Seafood want to maintain the quality and quantity of servings according to defined standards. So, we always use a male crab in a serving, "says Venny.

The use of male crabs is not without reason. Venny said, if elected female crabs, then it could be different. The female crab meat far more diverse than the weight of male crabs as well as relatively stable in size so easy to be processed. In addition, female crab eggs also generally have.

Menu crab seeded No Sign Board, one of them white pepper crab. This dish combines the delicacy of a male crab with spicy taste of white pepper.

"At first Madam Ong (owner and founder of the foundation No Sign Board Restaurant in Singapore) just sell the white pepper crab, so this menu becomes very popular in our restaurant. And it turned out, it is a favorite menu almost every visitor, "says Venny.

The majority of the menu at No Sign Board China is cooking combined with modern creativity without ignoring originality in every sense of the raw materials used. Rows menu certainly has a unique taste, healthy, fresh and always in accordance with prescribed standards of Singapore which has been inherited from generation to generation.

Venny add, other than white pepper crab, restaurant guests will also addicted to chili crab tasting menu of quality with reasonable prices. Chili crab uniqueness lies in the way that optimizes the presentation of taste, aroma, and appearance.

"The uniqueness of others, chili crab will be more delicious if served with fried or steamed monitored," added Venny.

In addition to the menu of crab, a dish of vegetable-based health is also available here, one of which kailan with dry scallops. This menu contains a flavored kailan "minimalist" like salt and chicken broth. What makes it unique, kailan here served with scallops dry with a very crisp texture.

No Sign Board Restaurant from Singapore. Once around the late 1970s, he was just a simple shop in Matter Road Hawker Center. At that time the financial condition of the proprietor, namely Madam Ong Kim Hoi and her husband, still ugly that could not afford to board a small shop. Despite not having a name, reputation produced food restaurant Madam Ong growing up thanks to the promotion of mouth customers. No doubt, the number of subscribers remained No Sign Board be increased.

"When someone referencing this small shop to his friend, they'll just say, 'come to the seafood store does not have the signs'. That's where the name No Sign Board Seafood comes, "says Venny.

No Sign Board who were present in Central Park is the second branch of this restaurant in Indonesia after attending the Pacific Place Mall. This restaurant has a casual concept with a capacity of 210 seats. The extent of 550 square meters.

"The quality of food offered a sense of worth the price to be paid customer. Per person was set at about Rp 100 thousand, "call Venny.
(Koran SI / SI Newspapers / FTR)