Food, Receipt and Restaurant

RASA spicy can make a person's appetite rises. The same flavor that characterizes carried Manado cuisine Dabu-Dabu Restaurant. Everyone must addictive taste.

Manado, North Sulawesi, save the culinary heritage of abundant enough. Sambal Dabu-Dabu is one of the many foods of the region. Chili menu's popularity also inspired selection of names for this restaurant: Dabu-Dabu.

One of Dabu-Dabu outlets located at 1st floor Setiabudi One Building, South Jakarta. According to one staff Dabu-Dabu, Susan Light, this restaurant was first present in Manado, precisely on Jalan Boulevard. Only in 2002, Dabu-Dabu expand to Jakarta and took the initial location in the area of Taman Ria Senayan, Jakarta.

Until now, Dabu-Dabu already has several outlets spread over a number of major malls in Jakarta, such as the Grand Indonesia, Senayan City and Pondok Indah Mall 2. The concept was created diverse, there are manifold Dabu-Dabu Restaurant, Dabu-Dabu Express, and even a cafe named D'Cafe by Dabu-Dabu Deluxe. "All the special dishes Manado in Dabu-Dabu," said Reni.

Dabu-Dabu has many types of menus. However, one thing has always been characteristic, namely the taste of spicy food. Which became "icons" here, of course, Dabu dabunya sauce is famous for. "Almost all the special dishes in applying Dabu-Dabu-Dabu Dabu sauce as a mixture," added Susan.

Sambal green dominated because based small and green tomatoes have less acid taste. In addition, there are also Java cayenne and lemon Manado equally sour taste. At first glance, look Dabu-Dabu Sambal like pickles, it was fresh. Dicocol enough to each dish, such as tuna or vegetable papaya, then the food is going to feel more special.

"Usually this sauce that makes visitors hooked. It was in addition to spicy, too sour, "said Reni again.

Thanks to the delicacy of the cuisine, Dabu-Dabu so many people's favorite. Some consumers are quite often come to the restaurant include former Affairs Adhyaksa Dault, artist Indra L Bruggman, and Feri Irawan. "Many kokartis often come here. If you do not believe it, look at the pictures on the inside, "said staff Dabu-Dabu others, Melisa, laughing.

According to Melissa, who became a favorite menu loyal visitors Dabu-Dabu one of which is rice ojo fuel. Menu rice is shaped like a coconut shell in which the material field. Once filled and formed, the rice is ready to be burned and then served. When the rice is served out the smell of grilled ojo would make your appetite immediately published.

The main menu is often booked this customer favorite, besides its shape, also because it was quite unique. When rice was parted, filling will be immediately visible to the dominance of yellow-brown color. It was tasty, spicy mix. As a complement, fuel ojo rice menu is also served with fried egg perched on top of rice.

One visitor Dabu-Dabu, Ilham Petyana who was celebrating his birthday, claiming to like this restaurant because it has a delicious cuisine and varied. "Since my people of Manado, so there is nothing wrong dong invite friends to eat here. Delicious cuisine, huge portions, too, "said 26-year-old woman who had several meals at the Dabu-Dabu with his family was.
(Koran SI / SI Newspapers / tty)