According to the CEO of South Beauty Jakarta Dani Wanandi, Sichuan and Cantonese are two of the four traditions of China's main food. China food tradition is very popular thanks to the diversity of flavor, start feeling "heavy" to "light", also to superpedas sweetness.
"We created a unique menu of Sichuan and Cantonese with a sense that you should try. Therefore, we are committed to providing its guests a culinary experience, fashionable, healthy, and elegant, "he said.
Dani said that after serving the fashionable culinary experience, healthy, and elegant, South Beauty Jakarta has been combining authentic Sichuan cuisine and Cantonese restaurant interior design is unique and classy.
As an appetizer, South Beauty has named rock salad menu. This menu looks quite dark, so they can inspire our appetite. Just like a salad in general, rock salad also made of various types of vegetables mixed with mayonnaise and egg yolk. Salad formulated before the consumer directly as one of the attractions of unseeded South Beauty.
Other unique menu named fried sliced tender beef with superior stones in hot oil. Dish one is also formulated directly in front of consumers. To cook it, is a special glass that contains stones from Jialing River that serves to maintain the heat. In addition to raw beef was spiced, which also must be prepared are five kinds of salad oil heated to temperatures over 200 degrees Celsius.
There is also a main dish braised phoenix-labeled tailed Prawns with huadiao. The menu is based fried shrimp and equipped with a mix of other spices, then served in a container made of wood. Just as serving in the tender beef with stones in hot oil, in this case there are also stones from Jialing River.
(Koran SI / SI Newspapers / tty)