Food, Receipt and Restaurant

Now, you can taste Japanese beef (Wagyu) Allspice compounded the Riyal Satrian Villas in Tanjung Benoa, Nusa Dua, Bali. Flavor that focus on red wine, able to arouse your appetite.

To popularize this Japanese dishes, the restaurant Allspice The Royal Palace held a show titled "Wagyu Festival", which runs from 26-28 February. At this festival they use beef, good for an appetizer, main menu and cover. Variety of dishes from France, Japan and Europe are also served at the restaurant with views over to the east coast of the Tanjung Benoa.

When set foot in this restaurant, visitors feel the atmosphere of the beautiful scenery and cool. Especially with a touch of ethnic music and child out, more and more reluctant to depart from the foot of the table sets of 75 numbered pieces. Especially if the great dining with the couple added to your romantic side together.

"For this festival, we deliberately choose Wagyu. Japanese beef from the meat has the texture of very soft," said Andreas Kindangen, Allspice chef kitchen of the Royal Palace, recently.

Andreas says, for an appetizer of "Wagyu roll". Features entrees that inspires a sense of your appetite.

"In this segment, which presented more Wagyu tasted like pepper and aromatic taste of beer that was laced with a certain liquid. We want to pamper your tongue visitors to feel the softness of the beef fat, "he said.

Step on the main menu, there are several options for visitors, call it "Wagyu bearnaise" more French flavor. This menu is entrusted with the additional materials, such as egg yolk, onion, and red wine.

"Wagyu that has been crushed grill, then added the three ingredients were in it," Andeas call.

Meanwhile, in the second main menu, is provided "grill vegetables" are combined with tomatoes and cucumbers. Not to forget also, fries served in a plate as an additional menu.

"Our mainstay menu is 'Wagyu beef cheek'. Meat is cooked for three hours with the temperature level is maintained, so that turned into soft flesh. It was so chewed meat directly destroyed, so easy to eat, "he explained.

Usually, "Wagyu beef cheek" popular among parents because it fits with their tongues. After exploring a sense of satisfaction of various types of cuisine Wagyu on dessert, served fruit or something sweet taste for dessert.

The concept of finishing a dessert, continued Andrew, selected a nice fresh taste on the tongue.
Therefore, deliberate cover menu-based food served sour cream as a counterweight.
"Let no balance, " he added.

For dessert, too mainstay of this restaurant, namely "panacota" citrus-based, cream passion fruit syrup, and "orange compole" which is a blend of fruit, sugar, and syrup.

There is also a dessert menu "rogos", ie strawberries with red wine redestion, plus sugar to produce a dominant taste sweet and sour.

Chosen all menus made from Wagyu, he said, because the restaurant wants to serve a different sensation and was not found in other restaurants.

"We are conscious, eating is not just for filling the stomach. However, how people could feel the journey is unique and not found elsewhere, " he said.

During the festival, many visitors who come, both foreign and domestic tourists. Side dishes from the restaurant opened at 16.00-22.00 WITA.

The price of each food is variation, such as an appetizer Rp75 thousand, where visitors get a welcome drink and the opening menu. While for the "main course" dibanderol Rp250 thousand, which consists of an appetizer, main menu plus dissert.

If you have more money to take the package "all u can eat" that dibandrol Rp450 thousand. "For this package, guests can eat anything that is offered on the menu until bener completely satisfied, " he added.