Food, Receipt and Restaurant

Pasta processing basically not too difficult. Just to get a more delicious, you should apply the following tips.

• Pasta feels right kekenyalannya if boiled until al dente, not too raw and not cooked it felt rubbery if bitten.
• Boil the pasta in boiling water and a lot. The comparison is 1.5 liters of water to 100 grams of pasta. This allows the pasta perfectly and did not develop together.
• wet paste takes 2-3 minutes boiling time, while for the dry 8-10 minutes. Less time and is usually pasta will taste raw. If so, the pasta will be soft and lose elasticity.
• Add a little salt in boiling water for pasta tastes more delicious.
• Do not add oil or butter so the pasta does not stick to each other. Leave this habit because it would make the sauce complements can not penetrate to the paste.
• Mix with sauce immediately as supplementary heat. This way is better because it makes more pervasive sauce, pasta does not stick together, and certainly more delicious.
(Koran SI / SI Newspapers / FTR)