Ate the snack one archipelago, srikaya pandan glutinous mix will bring a unique flavor. A combination of sticky rice, pandan, and leaves Suji was biting on the tongue.
Material:
500 grams of glutinous rice, soaked for 2 hours
2 pandan leaves
Was 250 ml coconut milk, heat
½ teaspoon salt
Srikaya:
Suji leaves 30
10 pandan leaves
100 ml of water
1 tsp water whiting
6 points telur400 ml thick coconut milk
250 grams sugar
100 grams of rice flour
50 grams of starch
How to Make:
Steamed glutinous rice for 30 minutes with pandan leaves. Lift. Sprinkle with coconut milk and salt. Mix well.
Enter into a 20x20 cm square pan that has oil dioles. Padatkan. Steam again for 25 minutes.
Remove and tap-tap so solid.
Suji and pounded leaves of pandanus leaves. Give 100 ml of water, knead then strain. Mix with water whiting. Set aside.
Beat eggs with sugar until the sugar destroyed. Enter the rice flour and cornstarch, stirring constantly until dissolved.
Add coconut milk and water leaves Suji. Mix well. Pour over rice, then steam for 45 minutes or until cooked.
Results for 30 pieces.
Recipes excerpted from the book "Aneka Snacks Market Tempo Dulu " by Tim De Media Kitchen. (Nsa)