Food, Receipt and Restaurant

Pudding would have been familiar to almost half of us. So often pudding made and presented in a variety of meal occasions, and even sold in many places. Desserts this one is a lot of fans, young and old. Palatability pudding with a soft texture caressing tongue both gone.

Cake Ingredients:
1 recipe cake mix 2
1 teaspoon lemon pasta
50 g strawberry jam

Pudding:
3 eggs
125 grams granulated sugar
375 ml of water
50 grams butter
100 ml sweetened condensed milk
1 ½ BKS gelatin powder white
2 tablespoons cocoa powder

Material cake 2:
2 chicken eggs
35 grams of refined sugar (caster)
1 teaspoon cake elmusifier (such as ovalet and sp)
25 grams of wheat flour proteins were
45 grams butter, melted


How to membua cake 2:
1. Mix eggs, sugar, cake elmusifier, and flour together. Beat until white, expands and thickens.
2. Pour the melted butter, and gently mix together using a spatula or wooden spoon.
3. Prepare 30x24x2 cm square pan, basting with margarine and sprinkle with a little flour.
4. Pour the batter into it, smooth.
5. Bake in oven at a temperature of 200 degrees Celsius for about 7 minutes until cooked, remove and let cool.



How to create eye marble pudding cake wheel:
1. Cake: mix the dough with orange paste, pour in the pan. Bake in oven at a temperature of 200 degrees Celsius for 7 minutes until cooked.
2. Cut the cake into two parts, each spread butter and then roll. Set aside.
3. Pudding: Beat eggs and sugar until white and fluffy and thickened, set aside.
4. Boil water, butter, milk, and gelatin to boiling. Reduce the heat enter the egg mixture a little bit into the gelatin, stirring well.
5. Boil again until boiling and cooked. Lift.
6. Take 1 tablespoon vegetable mixture to the white, mixed with chocolate powder and stir well. Add 6 tablespoons vegetable back to the white dough into it.
7. Pour 1 tablespoon vegetable mixture to the white triangle to the pan 23 cm size already soaked with water. Add 1 tablespoon of chocolate batter.
8. With the help of a stick around in chocolate mixture to form a marble motifs.
9. Put the cake in the middle of the pudding and pour the mixture back to the white, chill until hardened.
10. Cut to taste and serve.
Results: 10 pcs

Recipes excerpted from the book "Pudding Cake Aneka Rasa" by Nursaadah
(FTR)