Food, Receipt and Restaurant

IF you are a fan of Japanese fast food and seafood, do not miss the latest taste Pepper Lunch menu of seafood rice pepper. Seafood pepper rice provides a unique experience for you in enjoying seafood.

These dishes were served with a hot plate temperature of 260 degrees Fahrenheit, visitors can cook and provide additional sauce to taste each one. The original Japanese Teppan restaurant specialized in modern Japan presents its own experience for visitors to be able to "Do It Yourself" (DIY), aka cooking their own food according to taste.

"Pain is not only obtained from the tongue, and when the food was so. However, also when the process of cooking. Here, we become a cook himself, "said Rika Fardani as Assistant Marketing Manager for Legal Pepper Lunch at Pepper Lunch found in Plaza Senayan, Monday (2/22/2010).

In rice pepper seafood menu, you will not be able to hold fresh scallops, Unagi, shrimp, and squid served with rice and corn. It really was tasty and delicious! Do not forget to find special butter hidden in the rice, which would make pepper seafood rice becomes more palatable.

In addition to new menu seafood rice pepper, Pepper Lunch also offers seafood aglio olio pasta in a seafood promotion this time, where you can enjoy spaghetti, scallops, shrimp, and calamari in a sprinkling of fresh a la Pepper Lunch blackpepper. Aglio olio pasta seafood dish is fit for pasta lovers. The softness of the pasta sprinkled with chopped seaweed was spoiling the tongue. Moreover, the taste of black pepper so sharp on the tongue to provide a separate mix of delicacy. Scallop, shrimp, and calamari in a seafood fresh pasta aglio Plio was still fresh. Very fresh, and not too soft when chewed. To add pepper seafood delicacy of rice and seafood aglio olio pasta, you can add garlic and honey sauce to taste. Hmm .. Yummy!

Both these seafood dishes you can expect to spend only Rp50.000 and Rp.70.000 per prosi, of course, with portions big enough for adults. You can find this menu starting February 22, 2010 at the outlet of Pepper Lunch in Plaza Senayan, Plaza Indonesia, Mal Taman Orchid, Senayan City Mall, Emporium Mall Pluit, Kelapa Gading Mall, and Mall Puri Indah.

Pepper Lunch menu mainstay pepper seafood other than rice and seafood pasta aglio olio is also crazy culinary lovers, among them beef pepper rice, curry beef pepper, pepper chicken rice, Unagi pepper rice, pepper steak, rib eye steak big, juicy steak, loin steak, hamburger steak, pepper teriyaki chicken, teriyaki burger double cheese, pepper teriyaki salmon, salmon & chicken, juicy cut of steak & hamburgers, juicy steaks & chicken, salmon cream pasta, beef bolognaise pasta, and beef sukiyaki. As for side dish, Pepper Lunch brings the miso soup, steamed rice, salads and shakes.

Each Pepper Lunch menus using selected materials, such as beef imports from Australia, imported from Taiwan Unagi, salmon from Norway, scallops and squid from the United States, and various other quality ingredients. Each material is treated with strict supervision to be the best meal for the visitors.

"Special butter we import from Japan, beef from Australia. The materials we use all high quality. We Pepper grinder every morning, really fresh. We love the fresh to the costumer, "said Rika.

And, for you are not too strong with taste spicy food, here you can also request that you add pepper not too much. "If strong enggak spicy, can ask not to be given a lot of pepper. Here we can by request, "said Rika.

How, curious to taste Pepper-style seafood processing Lunch? Immediately come to the nearest Pepper Lunch!
(FTR)