Food, Receipt and Restaurant

Chatter Box so clean. In a growing age, the restaurant has several branches is more modern look. New concept was diusungnya.

The modern concept of food eaten at the new restaurant is not a "weird". However, what about the old restaurant whose age has reached tens of years? Is the modern atmosphere is still going to feel? The answer is certainly yes. The proof is in the restaurant's Chatter Box 21-year-old.

According to Chatter Box General Manager Eric Leong, the new element which they came up with a synergy between the food and restaurant design. Presented a new nuance is reflected through the food.

Chatter Box first opened in 1988 in Hayam Wuruk Plaza, Jakarta. Existence lasted until 1990. Since 2004, this restaurant comes in a number of leading shopping center in Jakarta.

"Innovation and taste the menu complements the concept in the age of 21," said Eric.

Anik Hartanti as Marketing Manager of PT Sari Boga Lestari, a company that manages Chatter Box, said that his party wants to initiate a campaign to bring the menu mainstay, namely chat with Chaw kway teaw, walking hainan chicken rice, and noodle ducklicious quack quack.

The new menu mainstay for this year, Chatter Box presents a lot of dishes are the result of innovative new chef, George Lee. Dish is fried Wonton wrapping chicken, duck noodle soup, hainan lamb shank, crispy quasadilla, flush fried rice, and giant Meatball and mashed potatoes.

Also, for dessert, can taste the vanilla cream brulee, chilled honeydew sago, and banana tortilla cheese. "The menu has a unique taste and different from other menus. For example, which is crispy quasadilla Mexican-style cuisine, "said Anik.

Crispy quasadilla look like crepes. The contents consist of three variants of meat that can be selected according to taste, the duck, chicken, and beef. In addition, also contains onions, peppers, and tomatoes wrapped with mayonnaise sauce. This menu comes with fried rice and tomato salsa are also made of tomatoes.

If traced elements tomatoes, crispy predictable that the dominant Quesadilla sour taste. Kerenyahan chips containing duck meat a unique flavor is very tempting to try. Another unique taste can be obtained from the menu labeled flush fried rice.

This menu presents a watered-fried rice thick sauce, combined with seafood such as squid and shrimp pieces. There are also tofu, quail eggs, and vegetables such as carrots. Fried rice taste remains strong despite being mixed with the sauce. Western-style dishes like giant Meatball and mashed potatoes are also available.

Judging from its name, the new menu is clearly present ground beef that resembles a ball-shaped meatballs, but in a larger size and processed by frying.

In addition to offering design concepts and new menus, Chatter Box as well as introducing brand-new executive chef, George Lee, who has experience of international class for 18 years in the culinary world.

"All dishes are served here, such as variations in Asian food, served in a healthy and hygienic in accordance with Indonesian market, namely the food to the concept of 'to be healthy and rich in fiber, ' and do not contain monosodium glutamate (MSG) , "said George, as an introduction.

Problem menu prices, Chatter Box offer a range of nominal Rp18.000-Rp95.000. Chatter Box currently has presence in Setiabudi Building, Plaza Senayan, Cilandak Town Square, La Piazza, and Emporium Pluit. In addition, will soon be opened in Plaza Indonesia, Kebon Jeruk, Central Park, and Grand Paragon.
(Koran SI / SI Newspapers / nsa)