Food, Receipt and Restaurant

PASTA, one of the typical Italian food. Discover the diversity and forms of pasta for the proper additives will maximize feels when touching the tongue. Plus, to enrich the dish for the family.

There are hundreds of pasta shapes, following some of them:

Farfalle. Shaped pasta bow ties with a serrated edge. Suitable for dish or main course salad with a creamy sauce.

Conchiglioni. Resemble shells. More appropriate for the content of soups, salads, and main course.

Cannelloni. Shaped like a hollow pipe with a diameter of 3 cm in length approximately 5 cm. Canelloni similar, but shorter size known as the Rigatoni, while the oblique ending is called penne. Suitable cooked with meat and cheese on grilled or boiled dishes.

Lasagna. Shaped with a long thin sheet approximately 27 cm, 5 cm wide. Can be found in three colors: yellow for grilled dishes, usually cooked with red tomato sauce, and green matched or combined with various vegetables spinach.

Spaghetti. Shaped like a long stick, with no holes. Very suitable served with bolognese sauce (tomato sauce with minced meat). Still kind of spaghetti, but are smaller and shorter known as vermicelli. Suitable processed with seafood, meat, or for the contents of the soup.

Fusilli. Resembles a spiral. Usually treated with a cream sauce, tomatoes, and peas.

Macaroni. Pasta shapes with holes curved pipe ditengahnya. Feels right for grilled dishes like macaroni and content schotel various soups.

Fettuccini. Shahe fen shaped like, flat, and wide. Can be found in three colors: green from spinach juice, black from squid ink, and yellow of the egg. Match made main course cooked with meat, cheese, vegetables, or seafood.
(Koran SI / SI Newspapers / FTR)