Food, Receipt and Restaurant

AGAR-so if normal processing is boring. Until finally emerged pudding cake, which gelatin combined with cakes, biscuits, or bread. In the dessert of pudding, gelatin can also be mixed with Grass jelly, fermented rice, black rice, sago pearls, and so to enrich the aroma, taste, and appearance.

Cake Ingredients:
½ recipe cake mix 1
75 grams tape cassava, puree
1 drop of purple dye

Pudding tape:
75 ml egg whites, beaten stiff
1 ½ BKS gelatin powder white
300 ml of liquid milk
50 grams sugar
100 grams of black sticky tape

Crystal pudding:
BKS ½ white jelly pudding (without feeling)
350 ml of water
75 grams sugar
6 red cherries, cut into 2 parts

1 cake Ingredients:
6 eggs
100 grams of refined sugar (caster)
1 tablespoon cake elmusifier (such as ovalet and sp)
75 grams of wheat flour
15 g cornstarch
10 grams of milk powder
125 grams butter, melted

How to make cake 1:
1. Beat eggs, sugar, and cake elmusifier to expand and thicken.
2. Sift and add flour, cornstarch, and powdered milk into the beaten eggs and stir well.
3. Pour the melted butter, stirring with a spatula or wooden spoon until well blended.
4. Prepare pan 32x24x3 cm, basting with margarine and sprinkle with a little flour.
5. Pour the batter into the pan.
6. Bake in oven at a temperature of 180 degrees Celsius for about 15 minutes until cooked. Remove and chill.

How to make:
1. Cake: when wheat flour in, add tape and coloring, stir well. Finally enter the melted butter, mix well.
2. Pour batter into square pan 30x9x4 inches. Bake in oven until done. Remove and chill.
3. Pudding tape: boiled gelatin, milk, and sugar until boiling, lift.
4. Enter the gelatin mixture into beaten egg whites, mix well.
5. Add sticky tape, mix well.
6. Pudding crystal: boiled jelly, water, and sugar until boiling, lift.
7. Completion: prepare printed forms such as the liver mica Cover with aluminum foil. Cut and fit the mold cake shape.
8. Put the cake in the bottom mold. Pour the pudding tape on it, let cool until hardened.
9. Place slices of cherry on the surface of pudding and then flush with crystal pudding, let cool until hardened.
10. Remove from mold and serve cold.
Results: 6 pieces

Recipes excerpted from the book "Pudding Cake Aneka Rasa" by Nursaadah
(FTR)