EVEN fairly new arrivals in the bakery, but many variants capable of stealing classified BreadTalk public attention. In an instant, BreadTalk Indonesia managed to make the community a bread lover.
In terms of age, BreadTalk now growing up. Welcoming birthday-7, BreadTalk ready to launch seven new variants to satisfy its customers loyal.
The theme "Get BreadTalk Floss in Wonderland" at the birthday-7, BreadTalk want to take customers loyal to the wonderland world of amazing bread. Customers will be spoiled by the number of product variants BreadTalk is not only attractive, but also has a tremendous sense of pleasure .
Floss that all these variants is a product of superior BreadTalk is created from original chef processed Singapore, Yau Fey Turng the head chef position in Indonesia. Bread creations are available at BreadTalk its responsibility, assisted by other teams who are in Research & Development and is supported by experience and observation during travel to various countries.
Seven variants of the latest Floss BreadTalk, flossy including nori (the combination of spicy floss, soft bread, and seaweed), cheeze floss (abon which mixes the soft cheese and tartar sauce), three o floss (a combination of chicken sausage, floss, and sauce tomatoes), fire croissant (butter croissants and fire floss), c's croissants (original mix chicken floss with a butter croissant), three o fire (spicy floss, chicken sausages, and soft bread), and floss burger (lettuce and onion rings combined mayo sauce).
Unique variant of BreadTalk nan is delicious you can enjoy from 1 April 2010. Not only that, another surprise was also prepared in the framework of BreadTalk anniversary-7. BreadTalk will give a special gift for special customers on 7, 17, and 27 April 2010. Interested in a surprise given? Come visit the nearest outlets BreadTalk! (FTR)