Food, Receipt and Restaurant

SINCE hangout over coffee became the capital of urban trends, cappuccino name was soaring. Cappucino is good to be friends a snack. If cappuccino cake as additional materials, how it feels? Just Jajal sponge cake recipe cappuccino follows. Guaranteed, who presented would taste different.

Material:
5 eggs
100 grams sugar
1 tsp SP
155 grams of wheat flour proteins were
75 grams margarine, melted
1 tablespoon instant cappuccino
2 tablespoons hot water

How to make:
1. Cappuccino brewed with hot water, set aside.
2. Beat eggs, sugar, and SP to expand. Add sifted flour and stir with a flat.
3. Enter cappuccino seduhan water, mix well. Pour melted margarine in small increments, while stirring slowly.
4. Pour the batter into the pan which was smeared tulban margarine.
5. Bake in oven at 180 degrees Celsius for 40 minutes, lift.
6. Remove the sponge cake from pan, let cool, cut according to taste and serve.

Recipes excerpted from the book "Practical Cake Bake and Steam" by Tim De Media Kitchen
(FTR)