FOR you often spend time in Plaza Senayan, certainly was familiar with the Nannini Grill. One of the restaurant that stood since the first time the young slang Jakarta was opened.
Initially, this restaurant takes its name from the famous coffee producers from Italy, Alessandro Nannini. But as time went on, precisely since 2006, restaurant-bistro-style this spring to modernize by changing its name to Nannini Grill.
To date over 15 years of its existence, Nannini Grill continues to innovate and reform both in terms of interior design and culinary variety. Not surprisingly, the restaurant customer who was in 3rd floor, Plaza Senayan, this continued mounting.
Sales & Marketing Manager Nannini Grill Restia Regis said many customers who are visitors Nannini long since this restaurant opened. Once love with Nannini Grill, they never move to another heart.
"They do not have to open the menu already know what foods to enjoy here," said Wulan, Restia Wulandari close calls.
In terms of interior design, this restaurant with a white appearance of fresh and interesting light order. Plus sofas in the comfortable surroundings, making the restaurant a capacity of 80-100 people are able to demonstrate an exclusive and classy atmosphere. Moreover, there are glass windows covered in white drapes a very wide net, just facing the road.
"If the evening the curtains could be opened, so that the city of Jakarta ambiens streets and buildings around the Senayan be visible. It's beautiful, "added Wulan.
To maintain the classic touch of Italian style, he continued, in the restaurant are also displayed paintings of classical Roman-style dome. As in the other corner looking racik wine, which provides some exclusive wine selection that will make your meal even more memorable.
Wulan said, where most customers come from among young executives and families. No wonder, since the target market was Nannini Grill around the medium level high.
"When Weekdays usually visitors aged 25-40 years. While for the weekend, most of the family. Perhaps because of his place in the mall, too, "he said.
In one day, he's bright, Nannini Grill can average between 250-400 people visited. The restaurant is divided into two areas, namely smoking area and non-smoking. Placed in a smoking area in the restaurant, while the non-smoking area or stationed outside the restaurant terrace.
Wulan said, where he also applies the concept of open plan kitchen, where visitors can easily see directly the chef in making various kinds of food.
"Visitors to feel secure about the cleanliness and freshness of the ingredients are here," he said.
Nannini Grill, Wulan said, too many group meetings booked for a birthday celebration or conference activities. Of course your event more memorable and unforgettable when celebrated in this place.
As the name implies, Nannini Grill specializes in grill items. Type of food, although the smell-the smell of Italy, Nannini Grill not only Italian cuisine. Here the food is also served Indonesia and other Asian taste different. Essentially fusion food, which is a mixture of Western and traditional.
For food in-grill, worth a try beef short ribs, tenderloin steak, and BBQ salmon. Meanwhile, Italian pasta menu which is the mainstay Nannini al Forno lasagna and spaghetti aglio olio al tonno. Guaranteed if you all enjoy it, tomorrow, tomorrow will come again.
Nannini Grill, light Wulan, also offers typical dishes such as country oxtail soup, soup Tekwan Nannini, and fried rice tails. For dessert, this restaurant provides a tiramisu and chocolate melt that became the signature food here.
"Tiramisu here to be liked and favorit.Banyak the message continues," he said.
In the line of drinks, baristas cicipilah skill mix of various types of coffee from cappuccino, strawberry mint coffee blend, blend until the ice macademia. Also available is some sense mocktail, like Cray apple mint, smoothies, tea flavor (cold / hot), and fresh juice
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