Coffee shop located in a strategic location in the area of Radio Dalam, South Jakarta is trying his luck in competing stores have similar names. Supported by adequate facilities, coffee shop which stands December 12, 2009 It comes with a brand named after its owner, Omar W Kusuma.
Background as a coffee lover, Omar chose to establish a coffee shop so he could always "vent" was his hobby. Plus he did have a dream to open his own business. Although Omar's Coffee only two months old, the owner can be said enough experience. The reason for this Omar was not only a coffee drinker, but also learn about the intricacies of coffee.
In contrast to some coffee shop that often rely on suppliers, Omar chose to jump in and get involved directly in choosing quality coffee beans from the farmers. "I took the raw coffee beans directly from farmers, then baked (to roasting) to become mature coffee (roasted beans)," said Omar.
However, Omar admitted that it's been a lot of coffee shops that roast their own coffee and a large scale. It was sometimes a place to store coffee roasting to be in a separate location. But at Omar's Coffee, roasting process takes place in the store.
Roasted coffee bean or served cooked here an average age of no more than a month. Because, Omar roasting coffee in limited amounts so that the aroma and taste of coffee still guaranteed. In Omar's Coffee is also sold coffee packaging size of 250 grams which is still shaped seeds. It is intended that the costumer to see that the coffee is sold Omar's Coffee is good quality. For now, available Toraja coffee, Java coffee, coffee Mandheiling, and Omar's blend.
"For the average visitor here, if you want to buy coffee, I do not recommend to buy it in powder form large scale. Because in my opinion, the longer the smell of coffee will be less and less. So, I suggest for the coffee lovers to have a tool to refine the beans into a powder, either electricmaupun grinder manual grinder, "said Omar.
If anyone wants to buy coffee Omar in the form of powder, usually used to show Omar in the form of seeds so that the buyers see that the quality of coffee beans in this store are guaranteed. After coffee blended, then wrapped again so that each visitor who bought a coffee can see Omar made the process of making coffee into a powder.
In this store, Omar omar's coffee blend. Omar's Blend is a combination of arabica coffee with robusta coffee. All variants of coffee in Omar's Coffee uses omar's blend, whether it is black coffee, instant coffee, cappuccino, machiato, machiato caramel, cafe latte, Jamaican rum and cookies blended, blended cookies tiramisu , and caramel espresso blended.
"If we drink cappuccino, its content is one-third espresso, one third steamed milk, and milk foam-third longer. So, what's the difference with a cafe latte? In this type of steamed milk drink more milk than a cappuccino and his foam less than a cappuccino, "explained Omar.
"So, the women prefer to sip cafe latte for not too strong coffee taste," he added.
In one occasion, Seputar Indonesia could see how the typical cafe latte Omar's Coffee. The first one is the smoothing performed by machines coffee bean grinder, and coffee grounds are placed in the portafilter, which is a place to put coffee powder (ground coffee).
Once inserted, the coffee smoothed by using a pressure device (tamper) while playing. Then, portafilter is inserted into the espresso machine to proceed with the process of Brewing, and an espresso shot glass is placed under the portafilter approximately 20-28 seconds. Furthermore, as the final stage, performed the milk frothing process, which heats and make foam milk with espresso machine.
The most favorite menu Omar's Coffee customers including tiramisu and cookies blended and Jamaican rum and cookies blended.
In addition to offering many variants coffee menu, Omar ...
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