Buns, cakes Panda typical country is not only popular kids, but also adults. Even though looks small, dumpling enough to fill the stomach. Before speaking many variants dumplings, make sure you know how to successfully cultivate dumplings.
Dumpling itself can be processed in various forms, such as meat dumplings, chicken dumplings content, bun green beans, and so on. Three variants that it is mostly found in the dumpling seller. Well, if you want to make dumplings to snack on the weekend, the following tips to make delicious dumplings, as quoted from Dining okefood, Friday (12/2/2010).
Flour
Flour is used can vary. The most common are wheat flour proteins were. There are times when dumplings are made with low-protein flour that is lighter and fluffy. In fact, sometimes mixed with tang mien (wheat starch) so that there is a sense sticky dough when bitten.
Dumplings are made with wheat flour "normal", white color will be less bright. To make dumplings with a bright white color, a drug used bleach (bleach) or replace wheat flour with flour Hong Kong specially ordered for the dumplings.
Hong Kong Flour
To make dumplings with a very white color, the chefs wear Dimsum Hong Kong flour or flour waterlily. In the market, you can also find ready-made dumpling dough output of Malaysia. How to make appropriate follow instructions.
Developer
Leaven instant is the main developer material for dumpling dough. To assist the development, add baking powder. Want more easily? Wear a special developer for the dumplings in the form of ready-made cartons sold in supermarkets. Developers like this are given instant yeast, bread Improver, and sometimes bleach.
Steaming
Steam buns instead done once. If you wait too long, dumplings will deflate. Therefore, prepare decker steamer that can contains many very steamed dumplings. (FTR)
