Lunar new year is now not only celebrated in the Land of China. In Indonesia, Lunar New Year is celebrated also quite lively. In addition to typical Sino accessories installed everywhere, usually imlek celebration also marked by eating a variety of unique menus Tionghoa. Usually Tionghoa community welcomed the Lunar New Year with a menu made from poultry and fish. According to their beliefs, the fish symbolizes the existence of deposits of money, while poultry (chickens, ducks, and birds) represents the gold.
Well, for this one business, you can usually get in restaurants in China. One was in the Lotus Chinese Restaurant. The restaurant is located on the 2nd floor of Hotel Borobudur is already preparing a variety of special menus to welcome the new year Lunar New Year which falls on February 14, 2010. Various menus made from fish and poultry typical Lunar New Year you can enjoy in this restaurant.
"Lotus Chinese Restaurant, every year is always full of visiting to celebrate the Lunar New Year, and is usually crowded restaurant we started to visit at night celebrations," said Public Relations Officer Rumondang Evi Hotel Borobudur.
Evi said, Lotus Chinese have experienced chef from Hong Kong and Singapore, Thurs So and Alex Lok Yiu Kwok Sun They mix Cantonese with Chinese food halal. Open daily for lunch and dinner. "Lunar New Year menus are also provided unique, and almost the entire menu is the result of innovation that have been experienced chef," he said.
One of the special menu that can be enjoyed at this restaurant is superior angsio hisit. Such menu is so delicious soup. Chicken broth gravy plus fins, it will make your tongue become addicted. Meanwhile, additional vegetables such as bean sprouts make this menu was fresh and healthy to eat. To make this menu, the restaurant accidentally brings shark fins from Singapore.
"Shark fin is the way we cook angsio. How to cook a angsio cooking techniques in a way diungkep with spices that have been provided, and angsio served as soup with brown gravy, "he said.
Cooking techniques with the way it's been angsio popular for cooking Tionghoa. Generally the herbs used are angciu, salt, sugar, flower mace, mushroom soy sauce, soy sauce, pepper, and add water or broth.
There are also other unique menu cooked by angsio is angsio belly of the fish with abalone mushrooms. Richard says, for these fish angsioperut, the material directly imported from Singapore, while the abalone mushrooms are mushrooms imported from Australia.
Just as the form of presentation that looks soft, the original texture of the stomach when eaten any fish has a very soft texture. Slightly viscous liquid that is made from sago. Seafood menu choice that is not less sedapnya is sauteed scallops and vegetables with xo sauce.
This menu consists of clams cooked with bean mixture. Additional ebi make it more yummy menu. Ebi unique sensation makes it so different menus it. Nothing wrong if you make it as one of the menu to try.
Not only is the menu of processed sea-based, in welcoming Lunar New Year, Lotus Restaurant menus are also presented based beef. Beef cooked with teriyaki sauce as a complement. The beef is served difilet beef with a very soft texture and served with a slightly sweet taste.
In addition, for those who want to celebrate the Lunar New Year with the family with a different atmosphere, Hotel Borobudur Jakarta offers room packages at a reduced price of Rp1, 4 million, net per room per night for the executive room.
This package includes breakfast for 2 people, welcome fruit basket, homemade pralines, oxtail soup dishes for 2 people, including a drink. In addition, with this package guests will get a 14 percent discount on Lotus Chinese Restaurant, Bruschetta Italian Restaurant, and at Miyama Japanese Restaurant, and discount 14 percent discount on spa treatments.
If you want to dine with family and relatives, this restaurant also offers a pretty attractive package. You and your family can enjoy a typical Lunar New Year menu with prices starting Rp3.188.000 + + for 10 people. Evi said, this package applies to the February 13 and February 14, 2010. Lunar New Year as the top event, on February 14, 2010 starting at 12:00 barongsai performances will take place in the lobby of Borobudur and restaurant-restaurant.
(Koran SI / SI Newspapers / tty)
